Here are a few forms that may be of use to you:

Stocktake preparation checklist- This list will ensure that you have all the information that we will need on the day of our visit.CLICK HERE

Record Keeping:

Keeping track of waste etc is vital to achieving an accurate Stock report. This information will help highliight stock shortages, equipment problems leading to excess waste and pilferage.

Bar Waste Record Sheet  - CLICK HERE

Kitchen Waste Record Sheet - CLICK HERE

Staff Drinks/food Record sheet - CLICK HERE

Complimentary food/drink record sheet - CLICK HERE

Fridge & Freezer temerature log - CLICK HERE